TASTE OF SUMMER

SATURDAY 7TH DECEMBER 2019

IN COLLABORATION WITH CASSEGRAIN WINES

Twotriplefour Head Chef, Adam Blanks, joined Cassegrain Wines Head Winemaker, Alex Cassegrain, for this 5 course degustation dinner which showcased new release Cassegrain Wines alongside a cleverly crafted menu of local & seasonal produce.

Catch us at our next collaboration degustation dinner!

PHOTOGRAPHY @JOSHUAMOSES

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