This locally sourced, highly seasonal, farm-to-table menu is the creation of Head Chef, Adam Blanks and co-owner, Pete Cutcliffe.
The focus was to stay true to our core values of quality and simplicity – a concept originating from our sister restaurant, Bills Fishhouse & Bar – ensuring we present a new and exciting offering for the area.
With the fitting locale, it’s no surprise wine is the hero of our bar list, however a hand-selection of craft beers and bespoke cocktails are well represented also.
Please view the below menu as a sample – our menu items change regularly based on available produce.
We would like to thank all of our suppliers for the quality of the produce that is continually provided to us – we could not do what we love without you!
Just some of our lovely suppliers are listed below – check out their websites &
Let’s continue supporting local!