Twotriplefour‘s locally sourced, highly seasonal, farm-to-table menu is the creation of Head Chef, Adam Blanks and co-owner, Pete Cutcliffe.
The focus was to stay true to our core values of quality and simplicity – a concept originating from our sister restaurant, Bills Fishhouse & Bar – ensuring we present a new and exciting offering for the area.
With the fitting locale, it’s no surprise wine is the hero of our bar list, however a hand-selection of craft beers and bespoke cocktails are well represented also.
important information regarding covid-19
Following the restrictions placed on the hospitality industry by the NSW Government, our dine-in service has unfortunately temporarily come to a close.
We have made the decision to continue trading as a takeaway venue primarily to support our team and other local businesses. We invite you to enjoy our menu within the comfort of your own home and be sure to keep an eye on social media for sneaky updates!
Stay Safe Port Macquarie and we look forward to hosting you in our beautiful restaurant very soon!
We would like to thank all of our suppliers for the quality of the produce that is continually provided to us – we could not do what we love without you!
Some of our lovely suppliers are listed on this page – sit back, relax and check out their websites below.